From the Winery :
The wine, composed by 65% Merlot and 35% Cabernet Franc, has been named because of the funny animal represented on the label. A dressed wild boar with a grape on his hand. It’s a nice label for representing our tuscan region.
The intention is to do a product easy to drink with the complexity and roundness of French varieties, without loosing the flavour and fresh quality of traditional Tuscan wine. Thanks to the particular attention of the blend, we obtain a wine with a medium dark colour with vibrant flavour and aromas, a pleasant wine to drink even if young. Every varieties did the fermentation separately and after the Cingalino has been aged for 6 months in French one year used barrels of Lt. 225, which contribute to enhance the elegance. We recommend the wine with grilled meats, cheese and flavourfull pasta dishes.