Enjoy this cocktail on the first Saturday in May while enjoying the most exciting 2 minutes in sports!
4 to 5 mint sprigs, leaves only 2 sugar cubes, or 1/2 ounce simple syrup 2 1/2 ounces bourbon whiskey Mint sprig, for garnish
1. Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass
2. Muddle well to dissolve the sugar and release the oil and aroma of the mint.
3. Add the Bourbon
4. Fill the glass with crushed ice and stir well until the glass becomes frosty
5. Garnish with a mint sprig. Serve with a straw and enjoy.