Ricossa Antica Casa Barbera Apassimento
VARIETY
Barbera
ALC. VOL.
14%
AREA OF ORIGIN
. Calcareous clayey soil which are perfect for the production of wine, giving complex aromas. Grapes are handpicked and laid in small cases of 5 kg for about 5-6 weeks in a dry, temperature controlled room with fans used for ventilation. Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.
SOIL
Calcareous clay
TASTING NOTES
The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness.
FOOD PAIRINGS
This unique wine can be paired as you wish or on its own slightly chilled. Barbecued meats, aged cheese, or spicy pizza is a great pair for this wine. Serve at 16-18
