Sebastiani Cabernet Sauvignon North Coast
* Actual product and/or vintage may differ from image.
750 mL
$15.99
1
Description:
After a three-day cold soak, we crushed and fermented the grapes at relatively warm temperatures in stainless steel tanks. After pressing, each lot was blended or lightly egg-white fined to remove green tannins. The wine was aged for 14 months, primarily in new and one-year-old French oak barrels. A smaller percentage went into Hungarian and American oak.
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