Daniel Chotard Sancerre
* Actual product and/or vintage may differ from image.
750 mL
$36.99
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Description:
• Grapes are immediately de-stemmed and pressed after the harvest • Juice transferred from press to tank by gravity • Must undergoes cold-soak for 3 or 4 days • Vinification in temperature-controlled stainless steel tank and foudre • Wine ages on the lees until bottling • Wine does not go through malolactic fermentation
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