Banfi Entree Dry Red

* Actual product and/or vintage may differ from image.
1.5 L
$10.99
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Description:
A meticulous grape selection is followed by vinification with skin contact for 10-12 days. Released in the 5th year after harvest, the wine is aged for a minimum of 4 years, including 2 years in oak barrels of various sizes, mainly French oak barriques and partly in Slavonian oak casks.
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