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Ca’ dei Frati was founded in 1939 when patriarch Felice Dal Cero settled in Sirmione on the Lombardy region side of the Lugana appellation. It’s called Ca’ dei Frati or “friar house,” because it was once owned by monks who grew grapes there. Produced from 100% Turbiana - an indigenous grape - this wine shows aromatics of golden pear, flowers, balsamic, and fresh herbs. On the palate this wine is generous and rich with pear, citrus, and almond notes.