Casa Castillo Monastrell Jumilla
* Actual product and/or vintage may differ from image.
750 mL
$12.99
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Description:
Winemaker: Jose Maria Vicente
Soils: sandy clay, gravel, clay limestone, chalk
Vine Age: 10-75
Certified Organic
Natural yeast fermentation in stainless steel, concrete vats, or stone lagars, partial whole cluster, pigeage by foot, again in cement tank, foudre or 500L French oak demi-muids.
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