Our flagship cider celebrates Tennessee and the Southeast. Down the Way is made using apples solely from orchards in our state and the surrounding region. We work with farmers each fall to come up with a balanced blend based on that year’s harvest — meaning every year’s Down the Way will be uniquely delicious.
The 2018 Blend:
APPLES: Winesap, Arkansas Black, Pink Lady, Golden Delicious, & Granny Smith.
FRUIT SOURCE: Orchards in Tennessee and North Carolina.
RESIDUAL SUGARS: None.
ADDED FLAVORS: Nope!
SPARKLING? You bet.
GLUTEN FREE? Naturally!