Loaded with enticing aromas of blueberry, blackberry, vanilla, sandalwood and savory tobacco. A rich, juicy texture reveals flavors of black cherry, boysenberry, cedar, cocoa and baking
spice. A lingering jammy fruit character is joined by black pepper spiciness on a smooth, rounded finish. The juicy, spicy character of the Renegade is a fitting match for pepper-crusted filet, grilled
rosemary lamb chops, savory stews and penne pasta with sausage sauce.