Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Sweet aroma of cinnamon and banana. Mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper an the plate. Full mouth complexity with lingering notes of Creole baking spices. Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.