A pale sunny yellow and lively color. Distinguished by its complex nose. Aromas of peach, pineapple, citruses, dried flowers. A full-body and distinct minerality complete the balance of freshness and smoothness.
Viticulture procedures follow the biodynamic calendar and are simple, with the focus on allowing the plants to yield only what it can naturally produce, other than by the addition of green manure, biodynamic compost and biodynamic pesticides. All grapes are hand-picked.