– Ed Schild and the Southern Barossa’s best soils go hand in hand in creating renowned wines. Weathering highs and lows, Ed worked to grow a down to earth family business of vignerons. Today, his passion and ethos for working a vineyard to harvest vibrant fruit is deeply rooted in his family. The legacy Ed started keeps producing wine that speaks of a sense of place. Each bottle is a reward embodying dedicated vine know-how.
Dark ruby, purple in colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit supported by fainter hints of dark chocolate and subtle pepper spice. In the mouth the same primary plum and mulberry notes show early. These dark fruit flavours persist and roll in waves out through the back of the palate, always with a clear line of travel in mind and bordered by a fine, but ever present tannin frame.