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Amber was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product. Here is what the critics have to say about the product:"Golden, medium light body, mild bitterness, medium sweetness, reminiscent of apple cider, fresh herbs. Crisp and pleasant in character with a concentrated apple finish." Beverage Tasting Institute